Welcome to The Wine Bar on Lark

Located in the heart of the vibrant Lark Street neighborhood, the Wine Bar and Bistro on Lark is the perfect place to enjoy an exceptional beverage and sample creative and delicious cuisine. Sit back and relax on our beautiful patio in the summer or in our cozy fireside booths in the winter. Our old world ambiance will make you think you’ve found a little piece of Europe tucked away right here in Albany! Our knowledgeable and friendly staff will be happy to help you pick out your new favorite refreshment and tell you all about the latest culinary innovations coming out of the kitchen.

Wine bar photo


Food example

Today's Specials


Patio season is here!!
Come enjoy some great food and wine!!!

Tonight’s Specials:

Pan Seared Duck Breast; raspberry glaze, creamy polenta cake, grilled asparagus 21

Steamed Prince Edward Island Mussels; garlic, shallots, thyme and cream 12

Grilled Prime Petit Filet Mignon; roast garlic mashed potatoes, sauteed king oyster mushrooms, English peas, cognac cream 24

Blistered Shishito Peppers; Whitte truffle oil, Maldon sea salt 9

Don’t forget our Tuesday and Wednesday Evening Pasta Specials!!!

Choose 1 pasta and 1 glass of wine
$14/person plus tax and gratuity

House-made Fettuccine Alfredo
House-made Gnudi; arugula pesto, sun-dried tomatoes
House-made Spaghetti; Chef’s family recipe meatballs, marinara sauce
Gluten-free Goat Cheese and Mushroom Ravioli; wilted spinach, preserved lemon mushroom sauce

Wine Choices:

Riesling, Lamoreaux Landing “Semi-Dry” 2013 Finger Lakes, New York
Vermentino, Sella & Mosca “La Cala” 2013 Sardegna, Italy
Nero D’ Avola, Feudo Aranico “Stemmari” 2012 Sicily, Italy
Grenache, Zestos “Old Vines” 2013 Madrid, Spain

What's New

New!
Patio Season is here!!!
Please come and enjoy!!

Tuesday and Wednesday Evening Pasta Specials Every Week!!
Choose 1 pasta and 1 glass of wine
$14/person plus tax and gratuity

House-made Fettuccine Alfredo
House-made Gnudi; arugula pesto, sun-dried tomatoes
House-made Spaghetti; Chef’s family recipe meatballs, marinara sauce
Gluten-free Goat Cheese and Mushroom Ravioli; wilted spinach, preserved lemon mushroom sauce

Riesling, Lamoreaux Landing “Semi-Dry” 2013 Finger Lakes, New York
Vermentino, Sella & Mosca “La Cala” 2013 Sardegna, Italy
Nero D’ Avola, Feudo Aranico “Stemmari” 2012 Sicily, Italy
Grenache, Zestos “Old Vines” 2013 Madrid, Spain

Gift Certificates are always available!!

 



Chef/Owner Kevin P. Everleth

Executive Chef John Futia

Sous Chef Zachary Terns

Meet Us!

 

Kevin Everleth

Kevin Everleth

Chef Owner

A classically trained Culinary Institute of America graduate who specializes in French cuisine.