Located in the heart of the vibrant Lark Street neighborhood, the Wine Bar and Bistro on Lark is the perfect place to enjoy an exceptional beverage and sample creative and delicious cuisine. Sit back and relax on our beautiful patio in the summer or in our cozy fireside booths in the winter. Our old world ambiance will make you think you’ve found a little piece of Europe tucked away right here in Albany! Our knowledgeable and friendly staff will be happy to help you pick out your new favorite refreshment and tell you all about the latest culinary innovations coming out of the kitchen.
Happy Holiday!! Make your New Year’s Eve reservations soon! We will sell out!!
Don’t let the crazy weather get you down!! Come sit by the fire and enjoy!!
Seafood Fra Diavolo; mussels, shrimp, calamari, garlic, smokey tomato sauce over farfalle 17
Asparagus and Leek Tart; demi-salad of field greens, house vinaigrette 9
Dry Spice Rubbed, Slow Roasted Baby Back Ribs; papaya glaze, fennel pear slaw 12
Pan Seared Herb Marinated Statler Chicken Breast; Dijon roasted fingerling potatoes, quinoa pilaf, pecan shiitake mushroom sauce 17
7th Anniversary Wine Specials!! Available all weekend!!!
Cellar Wines of Exceptional Quality and Value, 50% of regular list pricing, Supplies are limited!
Pinot Noir, Domaine Serene “Grace Vineyard” 2007 Dundee Hills 88
Pinot Noir, Patricia Green Cellars “Notorious” 2007 Yamhill County 59
Ken Wright Cellars “Shea Vineyard” 2007 (1.5L) Yamhill-Carlton 88
Ken Wright Cellars “Guadalupe Vineyard” 2007 (1.5L) Willamette Valley 88
Garnacha, Espectacale De Montsant 2007 Montsant 90
Garnacha/Carinena/Syrah/Cabernet, Clos Mogador 2007 Priorat 75
Shiraz, Mollydooker “Blue Eyed Boy” 2007 South Australia 43
Shiraz, Mollydooker “Carnival Of Love” 2007 McLaren Vale 75
Shiraz, Mollydooker “Velvet Glove” 2007 McLaren Vale 163
Grenache, Cayuse “God Only Knows…” 2007 Walla Walla Valley 90
Syrah, Cayuse “Cailloux Vineyard 2007 Walla Walla Valley 72
Bordeaux Blend, Cayuse “Camaspelo” 2007 Walla Walla Valley 72
Bordeaux Blend, Soter Vineyards 2007 Napa Valley 133
Cabernet Sauvignon, Selene “Dead Fred Vineyard” 2012 Napa Valley 44
Cabernet Sauvignon, Bryant Family Vineyard 2007 Napa Valley 375
Petite Sirah, Turley “Hayne Vineyard” 2007 Napa Valley 70
Zinfandel, “Earthquake Vineyard” 2007 Napa Valley 70
WE ARE CURRENTLY ACCEPTING RESERVATIONS FOR NEW YEAR’S EVE. SPACE IS VERY LIMITED AND WE WILL SELL OUT.
New Year’s Eve 2014 Specials!!!
Lobster Bisque; sherry float, crispy leeks 10
Pan Seared Foie Gras;
lingonberry preserves, celeriac slaw, toasted brioche 16
10 oz. Dry Aged Prime NY Strip Steak au Poivre;
steak frites, truffled bone marrow aioli, haricots verts 42
add Foie Gras 12
Roasted Lobster and Herb Encrusted Diver Sea Scallops;
organic red quinoa pilaf, tarragon beurre blanc, Mujol caviar 44
Roasted Acorn Squash; chanterelle mushroom and vegetable risotto, roasted beets, pomegranate puree 21
Bread Pudding; caramelized apples, pistachio powder, tahini whipped cream 8
Gift Certificates not valid on New Year’s Eve!!
OUR HOLIDAY HOURS ARE AS FOLLOWS:
Closed December 21- December 25, 2014. Re-opening 12/26/2014 at 5 PM!!
Closed New Years’s Day, re-opening Friday 1/2/2015 (wow) at 5 PM!!
Thanks to my wonderful staff for a great year!!
Safe and Happy Holidays to all!!
Chef/Owner Kevin P. Everleth
Executive Chef John Futia
Sous Chef Zachary Terns
A classically trained Culinary Institute of America graduate who specializes in French cuisine.