Located in the heart of the vibrant Lark Street neighborhood, the Wine Bar and Bistro on Lark is the perfect place to enjoy an exceptional beverage and sample creative and delicious cuisine. Sit back and relax on our beautiful patio in the summer or in our cozy fireside booths in the winter. Our old world ambiance will make you think you’ve found a little piece of Europe tucked away right here in Albany! Our knowledgeable and friendly staff will be happy to help you pick out your new favorite refreshment and tell you all about the latest culinary innovations coming out of the kitchen.
Happy Holiday!! Make your New Year’s Eve reservations soon! We will sell out!!
Don’t let the crazy weather get you down!! Come sit by the fire and enjoy!!
Pan Seared, Herb Marinated Statler Chicken Breast; Dijon mustard roasted fingerling potatoes, quinoa vegetable pilaf, shiitake mushroom pecan sauce 17
Dry Rubbed Baby Back Ribs; slow roasted, finished on the char grill, fennel pear slaw, papaya glazed 12
Our 7 year anniversary is Wednesday, December 17th! Please stop by and say hello!!
Our 7 year anniversary is Wednesday, December 17th!! Please stop in and say hello!!
WE ARE CURRENTLY ACCEPTING RESERVATIONS FOR NEW YEAR’S EVE. SPACE IS VERY LIMITED AND WE WILL SELL OUT.
New Year’s Eve 2014 Specials!!!
Lobster Bisque; sherry float, crispy leeks 10
Pan Seared Foie Gras;
lingonberry preserves, celeriac slaw, toasted brioche 16
10 oz. Dry Aged Prime NY Strip Steak au Poivre;
steak frites, truffled bone marrow aioli, haricots verts 42
add Foie Gras 12
Roasted Lobster and Herb Encrusted Diver Sea Scallops;
organic red quinoa pilaf, tarragon beurre blanc, Mujol caviar 44
Roasted Acorn Squash; chanterelle mushroom and vegetable risotto, roasted beets, pomegranate puree 21
Bread Pudding; caramelized apples, pistachio powder, tahini whipped cream 8
Gift Certificates not valid on New Year’s Eve!!
OUR HOLIDAY HOURS ARE AS FOLLOWS:
Closed December 21- December 25, 2014. Re-opening 12/26/2014 at 5 PM!!
Closed New Years’s Day, re-opening Friday 1/2/2015 (wow) at 5 PM!!
Thanks to my wonderful staff for a great year!!
Safe and Happy Holidays to all!!
Chef/Owner Kevin P. Everleth
Executive Chef John Futia
Sous Chef Zachary Terns
A classically trained Culinary Institute of America graduate who specializes in French cuisine.