Welcome to The Wine Bar on Lark

Located in the heart of the vibrant Lark Street neighborhood, the Wine Bar and Bistro on Lark is the perfect place to enjoy an exceptional beverage and sample creative and delicious cuisine. Sit back and relax on our beautiful patio in the summer or in our cozy fireside booths in the winter. Our old world ambiance will make you think you’ve found a little piece of Europe tucked away right here in Albany! Our knowledgeable and friendly staff will be happy to help you pick out your new favorite refreshment and tell you all about the latest culinary innovations coming out of the kitchen.

Wine bar photo


Food example

Today's Specials

Valentine’s Day is fast approaching!! We will book completely so make your reservations soon!!!

Valentine’s Day Specials!!!

Guajillo and Roasted Red Pepper Soup; shallot infused crème fraiche 10
Pan Seared Foie Gras;
lingonberry preserves, celeriac slaw, toasted brioche 16

Caul Fat Wrapped Filet mignon; roasted garlic mashed potatoes, sauteed mushrooms, haricots verts, red wine reduction 36
add Foie Gras 12

Grilled Maine Lobster; chorizo sausage, fingerling potatoes, squash and tomato succotash, old bay butter 32

Dijon Mustard Encrusted Rack of Lamb; sun-dried tomato risotto, grana padano, haricots verts 26

Porcini Mushroom Ravioli; spaghetti squash, mushroom duxelles, roasted red pepper coulis, truffle oil 21

Mini Red Velvet Layer Cake; cream cheese icing 8

Gift Certificates not valid on Valentine’s Day!!!

Tonight’s specials:

Absolutely gorgeous out!!! take a stroll and come dine by one of our fireplaces!!

Tonight’s specials:

White Bean and Vegetable Soup; balsamic reduction 8

Butternut Squash Ravioli; roasted sweet potato hash, sage brown butter sauce, crispy shallots 9/16

Duck Confit Salad; artisan greens, pickled spicy raisins, hedgehog mushrooms, grated carrot 16

Pan Seared Duck Breast; sweet ginger sticky rice, hedgehog mushrooms, haricots verts, lingonberry glaze 21

Weekly Wine Specials!!
Cellar Wines of Exceptional Quality and Value, 50% of regular list pricing, Supplies are limited!

Pinot Noir, Patricia Green Cellars “Notorious” 2009 Yamhill County 59

Shiraz, Mollydooker “Blue Eyed Boy” 2007 South Australia 43

Barbaresco, La Spinetta “Valeirano” 2005 Piedmont 88

Brunello Di Montalcino, San Filippo “La Lucere” 2004 Tuscany 60

Taurasi, Salvitore Molettieri “Vigna Cinque Querce” 2005 Campania 45

What's New

New!

Happy new Year! Never to early to start thinking about Valentine’s Day!!!

 



Chef/Owner Kevin P. Everleth

Executive Chef John Futia

Sous Chef Zachary Terns

Meet Us!

 

Kevin Everleth

Kevin Everleth

Chef Owner

A classically trained Culinary Institute of America graduate who specializes in French cuisine.