Located in the heart of the vibrant Lark Street neighborhood, the Wine Bar and Bistro on Lark is the perfect place to enjoy an exceptional beverage and sample creative and delicious cuisine. Sit back and relax on our beautiful patio in the summer or in our cozy fireside booths in the winter. Our old world ambiance will make you think you’ve found a little piece of Europe tucked away right here in Albany! Our knowledgeable and friendly staff will be happy to help you pick out your new favorite refreshment and tell you all about the latest culinary innovations coming out of the kitchen.
Valentine’s Day is fast approaching!! We will book completely so make your reservations soon!!!
Valentine’s Day Specials!!!
Guajillo and Roasted Red Pepper Soup; shallot infused crème fraiche 10
Caul Fat Wrapped Filet mignon; roasted garlic mashed potatoes, sauteed mushrooms, haricots verts, red wine reduction 36
Grilled Maine Lobster; chorizo sausage, fingerling potatoes, squash and tomato succotash, old bay butter 32
Dijon Mustard Encrusted Rack of Lamb; sun-dried tomato risotto, grana padano, haricots verts 26
Porcini Mushroom Ravioli; spaghetti squash, mushroom duxelles, roasted red pepper coulis, truffle oil 21
Mini Red Velvet Layer Cake; cream cheese icing 8
Gift Certificates not valid on Valentine’s Day!!!
Absolutely gorgeous out!!! take a stroll and come dine by one of our fireplaces!!
White Bean and Vegetable Soup; balsamic reduction 8
Butternut Squash Ravioli; roasted sweet potato hash, sage brown butter sauce, crispy shallots 9/16
Duck Confit Salad; artisan greens, pickled spicy raisins, hedgehog mushrooms, grated carrot 16
Pan Seared Duck Breast; sweet ginger sticky rice, hedgehog mushrooms, haricots verts, lingonberry glaze 21
Weekly Wine Specials!!
Pinot Noir, Patricia Green Cellars “Notorious” 2009 Yamhill County 59
Shiraz, Mollydooker “Blue Eyed Boy” 2007 South Australia 43
Barbaresco, La Spinetta “Valeirano” 2005 Piedmont 88
Brunello Di Montalcino, San Filippo “La Lucere” 2004 Tuscany 60
Taurasi, Salvitore Molettieri “Vigna Cinque Querce” 2005 Campania 45
Happy new Year! Never to early to start thinking about Valentine’s Day!!!
Chef/Owner Kevin P. Everleth
Executive Chef John Futia
Sous Chef Zachary Terns
A classically trained Culinary Institute of America graduate who specializes in French cuisine.